Responsibilities:
- Implement procurement strategies to ensure the timely and cost-effective acquisition of goods and services.
- Identify reliable suppliers and vendors, conduct vendor evaluations, and negotiate contracts and agreements.
- Collaborate with internal stakeholders to understand their procurement needs and requirements.
- Monitor supplier performance and manage supplier relationships to ensure quality, reliability, and compliance with contractual agreements.
- Analyze market trends and identify opportunities for cost savings and process improvements.
- Oversee the procurement process from requisition to delivery, ensuring adherence to company policies and procedures.
- Maintain accurate records of procurement activities, including contracts, purchase orders, and supplier information.
- Provide leadership and guidance to procurement team members, fostering a culture of excellence and continuous improvement.
Qualifications:
- Bachelor's degree in business administration, supply chain management, or a related field. Master's degree preferred.
- Minimum of 3 years of experience in procurement, preferably in the food and beverage industry.
- Strong knowledge of procurement best practices, including sourcing strategies, contract negotiation, and supplier management.
- Excellent analytical and problem-solving skills, with the ability to make data-driven decisions.
- Exceptional communication and interpersonal skills, with the ability to build and maintain relationships with internal and external stakeholders.
- Proficiency in Microsoft Office Suite and procurement software.
- Certification in procurement (e.g., CIPS, CPSM) is a plus.
